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Pasta with Asparagus, Pancetta, and Pine Nuts

Written By Diecha Diaz on Sunday, 26 April 2015 | Sunday, April 26, 2015

Pasta with Asparagus, Pancetta, and Pine Nuts
Photo:MyRecipes
Pasta is the perfect weeknight meal. Your family will love the comforting flavors, and you'll love that it's surprisingly low in calories. Now, I want to share Recipe Pasta with Asparagus, Pancetta, and Pine Nuts and you can try this recipe at Home.
Yield: 4 servings (serving size: about 2 cups)



Ingredients :
  • 8 ounces uncooked cavatappi pasta
  • 1 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces 
  • 1 teaspoon minced garlic
  • 3 tablespoons pine nuts
  • 2 ounces diced pancetta
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup (1 ounce) crumbled Parmigiano-Reggiano cheese 

Preparation:

1. Preheat oven to 400°.

2. Cook pasta according to package directions, omitting salt and fat; add asparagus to pan during last 3 minutes of cooking. Drain. Sprinkle pasta mixture with garlic; return to pan, and toss well.

3. Arrange pine nuts in a single layer on a jelly-roll pan. Bake at 400° for 3 minutes or until golden and fragrant, stirring occasionally. Place in a small bowl.

4. Increase oven temperature to 475°.

5. Arrange pancetta on jelly-roll pan. Bake at 475° for 6 minutes or until crisp.

6. Combine lemon juice, olive oil, salt, and pepper, stirring with a whisk. Drizzle over pasta mixture; toss well to coat. Sprinkle with pine nuts, pancetta, and cheese.
NOTE : Pine nuts are particularly delicious in this dish, but walnuts would also be tasty.
Recipe Source : http://www.myrecipes.com/recipe/pasta-with-asparagus-pancetta-pine-nuts
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