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Red Potato and Rosemary Pizza Recipe

Written By Order Case on Tuesday, 28 April 2015 | Tuesday, April 28, 2015

Red Potato and Rosemary Pizza Recipe

Red Potato and Rosemary Pizza, this is Fresh and Healthy Vegetable Pizza, You Know the Recipe? Try this.. its Simple
Prep Time: 5 minutes
Cook Time: 13 minutes
Yield: Makes: 4 servings (serving size: 2 slices)
Good to Know : This quick-and-easy meal takes less than 20 minutes to make and packs in 10 grams of filling protein. Enjoy 2 slices for just 331 calories! Bonus? Red potatoes are high in fat-burning resistant starch
Ingredients : 

  • All-purpose flour and cornmeal
  • 1 pound whole-wheat pizza dough, room temperature
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 10 ounce red potatoes, scrubbed and very thinly sliced
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1/8 teaspoon salt
  • 2 tablespoons finely grated Parmesan
  • 1/8 teaspoon pepper
Preparations :

1. Place an oven rack on lowest position and preheat to 500°F.

2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

3. In a large bowl, stir together garlic and oil. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with Parmesan and pepper.

4. Bake until cheese has melted and crust is crisp, about 13 minutes. Cut into 8 slices. Serve.

You Know Nutritions Fact abou This Pizza ?

Nutritional Information

Calories per serving:331
Fat per serving:8.4g
Saturated fat per serving:1g
Monounsaturated fat per serving:2.7g
Polyunsaturated fat per serving:0.5g
Protein per serving:10g
Carbohydrates per serving:60g
Fiber per serving:9g
Cholesterol per serving:2mg
Iron per serving:3mg
Sodium per serving:621mg
Calcium per serving:
Recipe Source : http://www.health.com/health/recipe/0,,50400000127152,00.html


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