One common dish in Indonesia. It's yummy and easy to make. Normally you eat it with Perkedel Kentang (Indonesian Fried Potato Patties) but I skipped this time due to my laziness ;)Ingredients:
3 chicken breast or thighs
Water
Lime juice
Vegetable oil stir fry
Salt, pepper, sugar to season
2 sticks cinnamon
3 cloves
To grind:
1 cm ginger
4 cloves garlic
1 onion
1 tsp turmeric powder
Tomatoes - sliced
Mung bean sprout
Boiled egg
Directions:
Cooked the chicken until soft then fray the meat. Put it back to the broth
Heat the oil then fry the grind paste until fragrant. Add cinnamon sticks and cloves. Add to the broth, add lime juice and season well. Cook again for about 10 minutes then serve with sliced tomatoes, mung bean sprout
wakakakakak gw nyari2 snedok kayu kyk punya elu di sarapan buah tea gak nemu2 ndoel. adanya sendok kayu yg buat makan jd gak cekung2 teuing...
AntwortenLöschenbtw gw mau dunk sotonya. Ndoel gw link yahh yg ini di rumah blogspot gw
nanti gw cariin Pep sendok kayu kaya gitu disini. mao banget di link. eh vice versa yaaa
AntwortenLöschenemang banyak sendok kayu kayak begteoh di caracas? mirip2 jawa dong ya hehehe...
AntwortenLöschenada juga mBa. malah sendok kayu kecil gini yg dari Indonesia, gw blom nemu. kalo model centong atao sendok buat salad suka bawa dari Indonesia.
AntwortenLöschen