Yesterday when I picked up some fresh strawberries and raspberries at home of our concierge, I saw that she also had fresh red beets. They looked so tempting, so I bought six roots of them. My hubby loves them. When we used to live in Berlin, we loved to eat red beet pickles. Hhmm lecker. I browsed around the recipes of cream of beet soup. And I found one simple and sounded so delicious.
Source: Chefkoch.de
Ingredients:
1 l chicken/meat/vegetarian broth (I used my home made chicken broth)
500 gr red beet - peeled (be careful: RED all over)
400 gr potatoes - peeled
2 tbsp cream
1 pinch of grind caraway
Tabasco
Salt
Fresh grind black pepper
Almond for garnish
Directions:
Cook the red beet and the potatoes in 1 l broth for about 35-40 minutes
Add salt, tabasco, pepper and caraway. Cook again for about 5 minutes
Using an electric hand mixer, puree the red beet and the potatoes
Add the cream, combine well. Garnish with almond before serving
warna soupnya asyik dilihat. gw sendiri gk pernah makan beet. gk tau rasanya keka apa.
AntwortenLöschenwarnanya gonjreng bener neh si-beet. enak say.. pickles-nya palagi, syeger. cobain dweh klo ada. ga nyesel
AntwortenLöschenhabis makan ini ndah usah pake lipstik ya huehehe..
AntwortenLöschenaku prnh makan beet pickles, rasane manis n syueger...
katane kl krg darah makan ini bs naik....apa krn penampakannya kyk darah merah merona wkwkwk... *baca diartikel yg udah lopa judule*
Warnanya itu lho...menggoda bener, rasanya gimana yaaaa, mau semangkok dunk tapi mangkoknya nggak kembali..abis lucu sih :)
AntwortenLöschenaku suka jg beet Min, kalo ada yg kuning atau warna merah-putih lebih2, ngeliat warnanya aja udah suka.
AntwortenLöschenbeet ya Min, gue beneran belum pernah coba...duhh keliatan lekker ya...hihihi...
AntwortenLöschenbentuknya kayka ubi jalar , tadinya gue pikir itu ubi :P
wahhh suka banget sama warnanya yg deep magenta...cakeppppp ihhh
AntwortenLöschenhehehe, mindy ikutan main dunk...
You're invited to my chinese take-out party, check out the details in my blogpost:
http://mochachocolatarita.blogspot.com/2008/05/celebrating-my-88th-post-chinese-take.html
Hope you'll play along :)
Looking forward to your take on chinese take-out ^_^
i love beet salad but never try the soup, looks tempting!
AntwortenLöschen@ Lia: enak say.. kudu dicoba. ga nyesel ;)
AntwortenLöschen@ Rita: nice color, isn't it? thanks for the invitation
@ Elsye: seger bow rasanya. coba'in klo disana ada say
@ Eliza: warnanya mang cantik bener ya mBa. menggiurkan buat dimakan n difoto :D
@ Retno: ada yg dijadiin pickle mBa. akuw pas dulu di Berlin suka beli. im Glass und sooo lecker!
@ Ayin: yoe jeng, ngirit lipstik.. :))
Hihihi...sering ngintip resep2 di Chefkoch juga ya, Min? Toss aahh. Banyak banget resep yg gampang & praktis ya.
AntwortenLöschenSeumur-umur, gue belom pernah makan rote bete. Abis makan itu gak bikin bete kan? *gariiinggg*
he'eh Sheil, banyak resep praktis. di superkampret banyak tuh mak dijual yg pickle-nya. endang dweh..
AntwortenLöschenhahahhaah asli kriuk-kriuk bener garingnya :D